“Simple but decadently rich sauce, serve with garlic bread and a glass of your favourite wine”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to packet.
  2. Fry the onion in the butter until soft.
  3. Add spinach and stir until wilted.
  4. Add all other ingredients and warm through without boiling.
  5. Toss pasta in sauce and serve.

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