Spaghetti With Eggplant (Aubergine) Sauce
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“tasty dish”
Spaghetti With Eggplant (Aubergine) Sauce
1 recipe photo
READY IN:50mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1⁄2 green bell pepper, cubed
- 1 lb eggplant, peeled, cubed
- 2 lbs tomatoes, cubed
- 1⁄2 cup dry red wine
- 2 tablespoons fresh basil or 1 teaspoon dry basil
- 2 tablespoons fresh oregano or 1 teaspoon dry oregano
- salt and pepper
- 12 ounces spaghetti, cooked
Directions
- In a large saucepan, heat olive oil over medium heat.
- Add onion and garlic; cook until onion is soft.
- Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
- Season with salt and pepper, if desired.
- Reduce heat, cover and simmer 30 minutes.
- Serve sauce over spaghetti.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Spaghetti With Eggplant (Aubergine) Sauce