Spaghetti with Feta Cheese
"This is a "no cook" sauce that can be cooked if you choose. Quick and easy and yummy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 (16 ounce) cans hunt's diced tomatoes
- 1 (6 ounce) package crumbled feta cheese
- 1⁄2 cup chopped fresh basil
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salt
- 1 (16 ounce) package angel hair pasta, cooked according to package directions
directions
- Mix all ingredients together and marinate at room temperature for 1 hour.
- (If you want the cheese to melt more, cook over medium heat for about 10 minutes- but it is not necessary to cook the sauce).
- Toss with cooked pasta and sprinkle some Parmesan cheese on top.
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Reviews
-
I changed the proportions a bit since I had more cheese & less tomatoes, but the flavors together are really good! And it's super easy to make. I also added some onion powder. -
My husband likes to get a similar dish in a restaurant. He liked this very much and I didn't tell him how easy it was! The only change I made was to drain the tomatoes (still plenty juicy). We liked this better with the sauce heated with noodles in the microwave. I just had the leftovers for lunch. I served it with steamed broccoli. Roxygirl
RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.
