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Spaghetti with Four Cheeses

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“Posted by request. This is a wonderful version of an alfredo sauce. Soooooo rich!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghettie according to pkg directions, drain and keep hot.
  2. In a 3 qt saucepan over medium heat, melt butter.
  3. Stir in flour until blended, cook 30 seconds.
  4. Gradually stir in half and half.
  5. Cook, stirring until mixture boils and slightly thickens.
  6. Stir in cheeses and seasonings until cheeses are melted and smooth.
  7. Pour hot pasta into warm large bowl.
  8. Pour sauce over the top, sprinkle with parsley.
  9. Toss until spaghetti is well coated.

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