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Spaghetti With Fresh Tomato and Basil Sauce

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“This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Melt butter over medium high heat until foamy.
  3. Add garlic and cook and stir for 2 minutes.
  4. Stir in tomatoes and bring mixture to a boil.
  5. Reduce heat, cover and simmer 5 minutes.
  6. Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
  7. Add salt and pepper to taste.
  8. Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
  9. Enjoy.

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