Spaghetti With Fresh Tomatoes

Name: Spaghetti With Fresh Tomatoes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 5 ripe tomatoes, diced; 10 fresh basil leaves, cut in strips; 1/4 cup olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1 lb spaghetti; 4 ounces provolone cheese, grated

Submitted by Reggie's Mom

"There are a few recipes here on Zaar that are based on a similar concept, fresh tomatoes, no cook sauce, but I didn't see this exact recipe and I just made it the first time tonight and it is really quick and super delish so I wanted to share! I got this from a website called cdkitchen"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

5 ripe tomatoes, diced
10 fresh basil leaves, cut in strips
¹⁄₄ cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ teaspoon crushed red pepper flakes
1 lb spaghetti
4 ounces provolone cheese, grated

directions

Stir first 6 ingredients in bowl to mix. Cover and let stand about 30 minutes to blend flavours.
Cook spaghetti in pot of salted water until al dente.
Transfer tomato mixture including juices to a shallow serving dish. Add hot spaghetti, toss to mix. Sprinkle with cheese and serve immediately.