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Spaghetti With Garlic and Cumin

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“This intriguingly flavored dish comes together in minutes. This is for the First Course serving. I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in small bowl; set aside.
  2. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
  3. Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
  4. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.

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