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Spaghetti With Garlic, Hot Pepper And Parsley

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“Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti and drain.
  2. Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
  3. When the garlic just starts to change color add the chicken broth.
  4. Cook the broth for about 5 minutes, or until it is reduced by half.
  5. Stir in the cooked spaghetti, parsley and cheese.
  6. Toss the spaghetti until thoroughly coated.
  7. Serve hot or cold.

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