Spaghetti With Homemade Meatballs

Name: Spaghetti With Homemade Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 3 slices white bread; 1/2 cup water; 2 eggs, beaten; 1/3 cup parmesan cheese; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon hot pepper flakes (optional); 3 garlic cloves, chopped; 1 teaspoon onion powder; 1 (28 ounce) jar favorite spaghetti sauce (can use two); hot cooked spaghetti, tossed with; butter

Submitted by Lisa1

"Only the meatballs are homemade. You can use one or two jars of your favorite sauce. I use two - we like a lot of sauce."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

1 lb ground beef
3 slices white bread
¹⁄₂ cup water
2 eggs, beaten
¹⁄₃ cup parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon hot pepper flakes (optional)
3 garlic cloves, chopped
1 teaspoon onion powder
1 (28 ounce) jar favorite spaghetti sauce (can use two)
hot cooked spaghetti, tossed with
butter

directions

Heat oven to 350 degrees.
Pour water over bread in a mixing bowl. Let soak about 3 minutes.
Add beef, beaten eggs, Parmesan, parsley, salt, oregano, pepper flakes (if using), garlic and onion powder.
Mix well.
Shape into apx. 1-inch meatballs.
Place on cookie sheet (with sides) and bake for about 10 minutes.
Place meatballs in a large pot with sauce and simmer for 30-40 minutes (covered). Be very gentle if you stir.
Serve over hot, cooked spaghetti that has been tossed with butter.