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Spaghetti With Homemade Meatballs

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“Only the meatballs are homemade. You can use one or two jars of your favorite sauce. I use two - we like a lot of sauce.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Pour water over bread in a mixing bowl. Let soak about 3 minutes.
  3. Add beef, beaten eggs, Parmesan, parsley, salt, oregano, pepper flakes (if using), garlic and onion powder.
  4. Mix well.
  5. Shape into apx. 1-inch meatballs.
  6. Place on cookie sheet (with sides) and bake for about 10 minutes.
  7. Place meatballs in a large pot with sauce and simmer for 30-40 minutes (covered). Be very gentle if you stir.
  8. Serve over hot, cooked spaghetti that has been tossed with butter.

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