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Spaghetti With Homemade Meatballs

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“Easy sauce with savory meatballs!”
READY IN:
1hr 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saute pan over medium heat, warm 1 tablespoons oil. Add onion and salt; cook 10 minutes. Add garlic, cook 1 minute. Let cool. In bowl, combine bread and buttermilk. Add beef, onion mixture, parsley, thyme, 2 1/2 tsp salt and 1/2 teaspoons pepper; mix with hands until cohesive. Form into 10 meatballs. Stuff cheese cubes into center of each on; reroll meatball.
  2. In same pan over medium-high heat, warm 2 tablespoons oil. Brown meatballs in 2 batches, 8 minutes per batch. Transfer to plate. Pour tomato sauce into pan; add meatballs. Simmer over medium heat, turning meatballs once, until cooked through, 25-30 minutes. Serve spaghetti in bowls; top with sauce and meatballs. Pass cheese alongside.

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