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Spaghetti With Homemade Turkey Sausage

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“When I saw this recipe in the 1997 "TOH" annual cookbook, I thought of Chef MEP. This was submitted by Shirley Goodson of Wisconsin. I just wanted to post this here to get a calorie count. To me the original recipe didn't have enough "sausage type" ingredients, so I added more. Also there was no garlic or onion powder, and I added sage. The prep time doesn't include the time the ground turkey is chilled overnight. Submitted on June 2nd, 2006.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, mix together everything except sauce and spaghetti.
  2. Refrigerate overnight.
  3. Crumble into bite sized pieces into a medium sized skillet.
  4. Cook over medium heat until no pink remains.
  5. Add sauce and heat through.
  6. Serve over hot spaghetti.

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