Spaghetti With Homemade Turkey Sausage

"When I saw this recipe in the 1997 "TOH" annual cookbook, I thought of Chef MEP. This was submitted by Shirley Goodson of Wisconsin. I just wanted to post this here to get a calorie count. To me the original recipe didn't have enough "sausage type" ingredients, so I added more. Also there was no garlic or onion powder, and I added sage. The prep time doesn't include the time the ground turkey is chilled overnight. Submitted on June 2nd, 2006."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a medium sized bowl, mix together everything except sauce and spaghetti.
  • Refrigerate overnight.
  • Crumble into bite sized pieces into a medium sized skillet.
  • Cook over medium heat until no pink remains.
  • Add sauce and heat through.
  • Serve over hot spaghetti.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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