Spaghetti With Italian Meatballs

"I made up this recipe using things I had on hand. I have made it several times now and find that I can do it in stages throughout the day, which works well with my hectic schedule."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
6-8
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ingredients

  • 1 lb lean ground beef
  • 2 eggs
  • 1 tablespoon applesauce
  • 12 packet Lipton Onion Soup Mix
  • 2 -3 tablespoons Italian breadcrumbs
  • 15 multi-grain saltine crackers (plain would work fine)
  • 12 teaspoon Italian spices
  • 14 cup shredded parmesan cheese (not imitation)
  • 1 pinch cilantro
  • 12 teaspoon parsley
  • 1 pinch basil
  • 2 tablespoons olive oil
  • 2 (26 ounce) jars ragu spaghetti sauce (whatever your favorite flavor is)
  • 14 cup red wine, your choice
  • 12 cup parmesan cheese
  • 1 lb cooked spaghetti (wheat or white)
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directions

  • Mix first 10 ingredients together by hand in large bowl.
  • Knead well as if making a meat loaf.
  • Heat olive oil in large skillet.
  • Form small meatballs (about 1 inch in diameter) and place in skillet.
  • Cook meatballs until well done, turning at least once.
  • When meatballs are done, add spaghetti sauce, wine, and parmesian cheese and heat until barely boiling.
  • Reduce heat and let simmer for 20 minutes, stirring occasionally.
  • Serve over prepared noodles.

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RECIPE SUBMITTED BY

I live in a small town in Oregon, still awaiting our first stop light. I work in a neighboring town as a small animal veterinarian, part-time. I have a four year old daughter and a 2 year old son. I have two large horses, a miniature horse, one dog and one cat. My husband and I enjoy anything in the out of doors. Besides spending time with family and our animals, my family and I enjoy being involved in our church and spending time with friends. Although many of my recipes posted are of desserts I like to make for family or friends, I have for the last several years ascribed to a healthier lifestyle...eating lots of protein, veggies and fruits. No, I am not a low carber....I eat the right carbs....brown rice, whole wheat bread and all in moderation. I do have several recipes posted that I use often that adhere to these guidelines. When you combine eating nutrient dense foods with monitoring your caloric intake, you can't help but be healthy! There is an awesome free website that you can use along with Zaar to help meet these goals. It is www.calorie-count.com. It takes a day or two to learn how to use it...but it is a fantastic resource for anyone wanting to analyze what they eat and figure out what your caloric expenditures and allowances should be. Like Zaar it also had a wonderful community of people with a common interest...staying healthy while enjoying foods. OK...enough of the plug...but I really do love that website! Zaar has been great for finding recipes that fit this lifestyle...many recipes can simply be modified to be healthy. The variety this gives us has made the difference in getting the whole family to eat that way....that's right...I don't think my daughter has tasted white bread more than two to three times in her life!!! On all four of her birthdays she turned up her nose at the cake I baked her (a once a year exception)....which made me so happy!! So thank you Zaar....for contributing to our healthy lifestyle...couldn't do it without you!!!
 
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