Spaghetti with Italian Tuna
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Sauté garlic in olive oil until it begins to change color.
- Add parsley and cook for 1 more minute.
- Add tomatoes and cook for about 30 minutes on low-medium heat until tomatoes and oil separate Using a fork, separate the tuna into tiny pieces.
- Add tuna, salt and pepper to tomato mix (remember: tuna is salty already) and cook for 5 minutes at a low simmer Cook the spaghetti until it is al dente and drain very well.
- Return pasta to pot and add butter, tossing until pasta is well coated.
- Mix most of the sauce with the pasta and serve with the remaining sauce on the table.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0