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“Easy, delicous, cheesy-lemony spaghetti dish. From a book by Nancy Radke, that I acquired in my very brief career in a cheese shop.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 2 tablespoons salt to 5 quarts of rapidly boiling water.
  2. Stir in spaghetti and cook until al dente.
  3. Drain.
  4. Meanwhile, melt butter in a large saute pan.
  5. Add zest, juice, salt and pepper.
  6. Heat gently, 1 minute.
  7. Toss with spaghetti.
  8. Add basil and Parmigiano-Reggiano and toss until spaghetti is evenly coated.
  9. Serve in warm large bowls and garnish with extra basil leaves.
  10. Pass more cheese.

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