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Spaghetti With Lemon Butter

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“From 365 Ways to Cook Pasta. Plus 3 variations... 4 dinners in one!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in plenty of boiling salted water until al dente, abut 10 minutes. Drain.
  2. Meanwhile, melt butter in a skillet, over low heat, stirring until creamy.
  3. Stir in lemon zest and juice.
  4. Toss lemon sauce with hot pasta and serve.
  5. Variation 1: add 1 6.5 ounce can tuna and 2 T chopped parsley. Heat for 1 minute before tossing with the pasta.
  6. Variation 2: add 1 cup frozen peas to the butter. Heat until peas are tender, about 3 minutes.
  7. Variation 3: Shred 6 ounces zucchini and add to the butter. Heat, stirring until crisp tender, about 3 minutes.

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