Spaghetti with Low-fat Creamy Spring Vegetable Sauce

“This is a light, summery sauce to go over pasta. Ando dont let the word creamy fool you-theres no cream in it!!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, and set aside.
  2. In another pot combine Evaporated milk, seeded mustard, cornstarch, grated tasty cheese and salt and pepper.
  3. Bring to boil.
  4. Add vegetables and parmesan cheese.
  5. Simmer for 1 minute.
  6. Serve over cooked pasta.

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