STREAMING NOW: The Delicious Miss Dahl

Spaghetti (With Mushroom Soup?!)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
  2. Add tomato paste, mushroom soup, sugar, and diced tomatoes.
  3. Stir well and bring to a simmer over medium heat.
  4. Cover and simmer for 45 minutes.
  5. Use sauce to top your cooked spaghetti.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: