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Spaghetti with Olive Oil, Garlic and Chillies

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“This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
  2. If things are moving too fast, use a simmer mat or flame tamer.
  3. Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
  4. Drain the pasta, reserving a small jugful of the cooking water.
  5. Turn the pasta into a heated dish.
  6. Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
  7. Add a little of the cooking water if necessary.
  8. Serve immediately.

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