“This couldn't be easier. I get my olives (Kalamata, etc) at the local grocery store's olive bar (already pitted), but you can use any kind of olives you like.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup sliced assorted pitted olive
  • 1 (26 ounce) jarfavorite spaghetti sauce
  • 1 (8 ounce) package spaghetti
  • grated parmesan cheese

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, simmer spaghetti sauce and olives until heated through.
  3. Drain spaghetti.
  4. To serve, put spaghetti on plates and top with desired amount of sauce.
  5. Top with Parmesan cheese.

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