Spaghetti With Pancetta and Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb spaghetti
- 1⁄4 cup extra virgin olive oil
- 2 ounces diced pancetta or 2 ounces bacon
- 2 cups sliced mushrooms, such as button cremini and shiitake
- 2 teaspoons capers
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon hot pepper flakes
- 2 tablespoons chopped fresh parsley or 2 tablespoons basil
- parmesan cheese
directions
- Cook noodles until al dente in a large pot of salted water. Drain well and reserve.
- Heat 1 tbsp (15 mL) of the olive oil in a skillet set over low heat. Add the pancetta and mushrooms; cook, stirring, until browned. Add remaining oil, capers, garlic, salt and hot pepper flakes. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in parsley and toss with cooked noodles. Serve with Parmesan cheese on the side.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.