Spaghetti With Pancetta and Mushrooms

"This pasta dish is a course on its own. From HomeMaker's."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook noodles until al dente in a large pot of salted water. Drain well and reserve.
  • Heat 1 tbsp (15 mL) of the olive oil in a skillet set over low heat. Add the pancetta and mushrooms; cook, stirring, until browned. Add remaining oil, capers, garlic, salt and hot pepper flakes. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
  • Stir in parsley and toss with cooked noodles. Serve with Parmesan cheese on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Exactly what I was looking for. Pasta, full of flavor, relatively simple but complex in flavors. The only change I made was to add 2 more cloves of garlic and up the red pepper when I used the recipe for 2 servings. This was excellent and hubby ate every single bite.
     
Advertisement

RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes