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Spaghetti With Prawns and Rocket

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“From Jamie's Italy. Untested.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in large pain of salted boiling water.
  2. Heat olive oil in a large frying pan and toss in the garlic and chilli.
  3. Add prawns when garlic begins to colour and saute for a minute.
  4. Add white wine, tomato puree, simmer for a couple of minutes.
  5. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
  6. Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

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