Spaghetti With Prawns and Rocket

"From Jamie's Italy. Untested."
 
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photo by JennyMidget photo by JennyMidget
photo by JennyMidget
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook spaghetti in large pain of salted boiling water.
  • Heat olive oil in a large frying pan and toss in the garlic and chilli.
  • Add prawns when garlic begins to colour and saute for a minute.
  • Add white wine, tomato puree, simmer for a couple of minutes.
  • Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
  • Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

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Reviews

  1. I don't usually make Jamie Oliver recipes because I find them a bit fiddly and my fussy eaters don't like them. But this was very simple (we cheated and used frozen pre-peeled prawns) colourful and tasty, and even the toddler liked it. Thanks!
     
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