Spaghetti with Roasted Tomatoes

"Simple, easy to prepare, and very yummy. Taken from Joie Warner's book, spaghetti, everyone's favorite pasta"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 450F; adjust oven rack to highest shelf.
  • Gently combine tomatoes with garlic, oil, basil, sugar, Tabasco, salt, pepper and cheese in large bowl.
  • Arrange tomato mixture in single layer on large, low-sided (or tomatoes will steam) non-stick or non-reactive baking sheet.
  • (I find it easier to cover baking sheet with foil- makes for easier clean-up).
  • Bake for 30 minutes or until tomatoes are tender and edges have charred.
  • Cook pasta in large pot of boiling salted water until al dente.
  • Drain well and immediately toss with tomato mixture in large serving bowl.
  • Serve with extra cheese and pass the peppermill.

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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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