Spaghetti With Sausage and Simple Tomato Sauce
"An easy spaghetti from Cooking Light. It is delicious and it has a little bit of a kick to it."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces hot Italian turkey sausage links
- 8 ounces uncooked spaghetti
- 1 (28 ounce) can no-salt-added whole tomatoes, undrained
- 2 tablespoons olive oil
- 1⁄2 teaspoon crushed red pepper
- 5 garlic cloves, minced
- 1 teaspoon sugar
- 1⁄2 teaspoon kosher salt
- 1⁄4 cup torn fresh basil
- 1⁄2 cup shaved parmigiano-reggiano cheese
directions
- 1. Preheat broiler.
- 2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
- 3. Cook pasta according to package directions, omitting salt and fat; drain.
- 4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large non-stick skillet over medium-high heat. Add crushed red pepper and minced garlic; saute 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
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RECIPE SUBMITTED BY
I am a 22 year old working at Microsoft in Fargo, ND.
I gained a passion for cooking just in this last year. I have always loved the taste of food, especially dishes with bold spicy flavors. Between cooking experimental dinners with my girlfriend, and watching FoodNetwork on a regular basis, I have since became really interested in molding my chef skills.
