Spaghetti With Sausage and Simple Tomato Sauce

“An easy spaghetti from Cooking Light. It is delicious and it has a little bit of a kick to it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat broiler.
  2. 2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
  3. 3. Cook pasta according to package directions, omitting salt and fat; drain.
  4. 4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large non-stick skillet over medium-high heat. Add crushed red pepper and minced garlic; saute 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.

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