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Spaghetti With Shrimp, Chickpeas, and Feta

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“A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in salted water according to package directions.
  2. Add chickpeas and shrimp during last minute of cooking; drain and return to pot.
  3. Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.
  4. Serve with lemon wedges and green olives, if desired; drizzle with olive oil.

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