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Spaghetti With Tomato and Feta Sauce

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“A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
  3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
  4. Simmer 15 minutes.
  5. Add parsley and red wine vinegar.
  6. Cook 5 minutes or until thoroughly heated.
  7. Place sauce on pasta.
  8. Top with cheese and serve.

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