Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

“Quick & easy - the secret is to slice the veges as finely as you can. Chilli is obviously to taste!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in plenty of boiling salted water.
  2. Whilst the pasta is cooking, heat the oil in a large frypan on medium heat.
  3. Add the garlic, chilli & onions & saute until just golden.
  4. Add the rosemary, zucchini & mushrooms and saute.
  5. Turn up the heat and add the tinned tomatoes. Saute until just thickening.
  6. Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.

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