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Spaghetti with Tomatoes and Feta

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“An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add oregano and garlic, and saute 30 seconds.
  3. Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heated.
  4. Combine tomato mixture, spaghetti, and 3/4 cup cheese, toss gently.
  5. Top with remaining 1/4 cup cheese and 2 tablespoons parsley, and sprinkle with pepper, if desired.
  6. Serve at room temperature or store in a an airtight container in refrigerator.

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