Spaghetti With Tomatoes and Pecorino Romano Cheese
"I like this meatless pasta dish. Recipe is from Barilla."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (13 1/4 ounce) package whole grain thin spaghetti
- 1 large red onion, thinly sliced
- 2 1⁄2 teaspoons thyme
- 1⁄3 cup extra virgin olive oil, divided
- 3 cups cherry tomatoes
- 3⁄4 cup water
- salt, to taste
- pepper, to taste
- 1⁄2 cup pecorino romano cheese, grated
directions
- Cook pasta according to package directions.
- Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
- Add cherry tomatoes and water and simmer for 8 minutes.
- Season the sauce with salt and pepper.
- Drain pasta and toss with the sauce.
- Add cheese and remaining olive oil and toss again.
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Reviews
-
I didn't have cherry tomatoes but was able to use fresh tomatoes from our garden. The sauce tasted like it needed something more but tasted very fresh. Overall a pretty good dinner - thanks
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
