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Spaghetti With Tomatoes and Pecorino Romano Cheese

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“I like this meatless pasta dish. Recipe is from Barilla.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
  3. Add cherry tomatoes and water and simmer for 8 minutes.
  4. Season the sauce with salt and pepper.
  5. Drain pasta and toss with the sauce.
  6. Add cheese and remaining olive oil and toss again.

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