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Spaghetti With Tomatoes, Bacon, and Onions

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“Marie Simmons”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon in a skillet until partially browned; drain off most of the fat.
  2. Add olive oil to the skillet; heat over low heat.
  3. Add in onion; stir/saute until tender but not browned, about 5 minutes.
  4. Add in garlic; saute 1 minute.
  5. Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.
  6. Season to taste with salt and pepper.
  7. Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.
  8. Toss with the sauce and parsley; sprinkle with grated cheese and serve.

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