Spaghetti with Tomatoes Garlic and Feta Cheese

Name: Spaghetti with Tomatoes Garlic and Feta Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces (about 3); 1/2 cup kalamata olives or 1/2 cup other black olives, pitted; 1/4 lb feta cheese, crumbled; 3 tablespoons capers, drained; 3 tablespoons parsley, chopped; 1/4 teaspoon salt and pepper; 3/4 lb spaghetti; 6 tablespoons olive oil; 3 cloves garlic, minced

Submitted by Miss Annie

"A great summer pasta dish. The Feta cheese is a wonderful match for the tomatoes, and the heat of the spaghetti and garlic oil makes the cheese soft. This is a recipe you can change to your own likes. Try using Mozzarella instead of Feta, or using fresh basil, or fresh herbs instead of parsley."

Download

Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs tomatoes, seeded and cut into 1/2-inch pieces (about 3)
¹⁄₂ cup kalamata olives or 1/2 cup other black olives, pitted
¹⁄₄ lb feta cheese, crumbled
3 tablespoons capers, drained
3 tablespoons parsley, chopped
¹⁄₄ teaspoon salt and pepper
³⁄₄ lb spaghetti
6 tablespoons olive oil
3 cloves garlic, minced

directions

In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
Cook the spaghetti in salted water until just done, about 12 minutes.
Drain.
While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
Add the garlic and cook, stirring, for 1 minutes.
Add the cooked pasta and garlic oil to the tomato mixture and toss.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was the best tasting pasta dish I have had in a long time! Thank you!

Suzanne Metz
i thought i had commented on this one a while ago!! ::laughs:: THIS IS the best tasting pasta dish i've ever had. it tastes light, different, and DELICIOUS each time. i love this dish. thank you

xochitl angulo