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Spaghetti With Tomatoes, Mushrooms, and Peppers

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“Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to al dente.
  2. Warm olive oil slowly.
  3. Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
  4. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
  5. Combine pasta and vegetable mix.
  6. Stir in freshly grated Parmesan.

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