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Spaghetti With Tuna and Lemon

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“This recipe is from Joan Campbell a food icon in Australia.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling salted water until al dente.
  2. Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
  3. Add anchovies, chilli, tuna and continue to cook until heated through.
  4. Add lemon juice and turn off heat.
  5. Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
  6. Add parmesan, pepper and salt if needed.

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