Spaghetti With Turkey Meat Sauce
photo by Derf2440
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 (28 ounce) can tomatoes, cut up
- 1 cup green pepper, finely chopped
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano, crushed
- 1 teaspoon black pepper
- 1 lb whole wheat spaghetti, uncooked
directions
- Spray a large skillet with nonstick spray coating. Preheat over high heat.
- Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard.
- Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper and Bring to a boil.
- reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.)
- Meanwhile, cook spaghetti in unsalted water. Drain well.
- Serve sauce over spaghetti.
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RECIPE SUBMITTED BY
im new at the cooking thing. I like to find recipes and make them and learning to cook and make new things