Spaghetti With Vegetable ‘carbonara’
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 12 ounces spaghetti
- 2 medium egg yolks
- 8 fluid ounces double cream
- 2 ounces grated parmesan cheese, divided
- salt & freshly ground black pepper
- 8 ounces baby carrots, halved lengthwise
- 4 ounces asparagus tips
- 2 small courgettes, cut into quarters and pared into ribbons
- 2 ounces sun-dried tomatoes packed in oil, drained and sliced
directions
- Following the packet instructions, begin cooking the spaghetti in a large pan of lightly salted water.
- Make the sauce by beating together the egg yolks, cream and half the parmesan, seasoning to taste.
- About 4 minutes before the end of the spaghetti cooking time add the carrots; just before the end of cooking time, add the asparagus and courgette ribbons.
- Drain the spaghetti and vegetables, then return to the pan over a low heat; pour in the sauce and heat gently, stirring constantly, until the sauce has thickened (do not overheat or the eggs will scramble); stir in the sun-dried tomatoes.
- Serve immediately with the remaining parmesan and extra black pepper.
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RECIPE SUBMITTED BY
Mrs B
Worcester Park, Surrey
I live with my husband and 2 cats in Worcester Park; a quiet typical 1930s suburb (which no one has ever heard of!) about 12 miles South West of London.
I'm a fair weather gardener and as my husband is a vegetarian I grow a few easy vegetables, such as tomatoes and peppers, mainly in containers. My husband loves growing flowers, the brighter the better, and we have a pretty garden as a result. Our cats, Araminta and Purrl, like it too!
I do a lot of cooking and try to keep our diet as healthy and varied as possible. Although I work full time, I use very little in the way of pre-prepared foods. This is partly because of the limited choice of vegetarian meals, which I think are overpriced anyway; but mainly because I like to know what goes in my food!
I love using the Internet for all the great ideas it gives me. Last year I participated in the Zaar World Tour (under my previous public name Caroline Blakey), which was great. Mr B and I tried lots of new foods and discovered new favourite meals. Researching recipes for the Tour was really interesting, however as I didn't have time to try them all, some were posted untested. I'm still working my way very slowly through them. To make matters worse I keep seeing other recipes I want to save and have also participated in Zaar world Tour II. So many recipes, so little time to make them!
<img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif">
My 'rules' for posting recipes are a) if I wouldn't make a particular recipe, I won't post it and b) if my husband wouldn't eat it, I won't post it. This means that all my recipes are vegetarian friendly.
As you will see from the number of recipes saved in my cookbooks, I particularly enjoy making jams and chutneys; I'd say it was one of my favourite hobbies. We always have a good supply of home preserves; my friends and work colleagues are well supplied too.
If we won the lottery (say £5m, as a good number) we'd like to give up work, move to the country and buy a place with a bit of land. In my dreams this would be a manor house or old vicarage, with a walled garden, an orchard where I could keep hens, a vegetable garden, etc, etc, etc! In my more realistic moments (the £1m win perhaps) I would like to run a B&B, perhaps offering Vegetarian taster weekends. Luckily it costs nothing to dream.......I’d also love more time to read, do embroidery, learn a language, see more of the countryside; and of course play on Zaar.