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Spaghetti With White Clam Sauce

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“This recipe is from Betty Crocker's Big Red Cookbook. This is one of my most used recipes due to it being so quick and easy. It is a simple recipe but tastes so yummy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package.
  2. While spaghetti is cooking, melt butter in small saucepan over medium heat.
  3. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden.
  4. Stir in 2 tablespoons parsley and the undrained clams.
  5. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
  6. Drain spaghetti.
  7. Pour clam sauce over spaghetti; toss.
  8. Sprinkle with parsley and Parmesan cheese.

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