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Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic

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“Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook spaghetti for 6 - 7 minutes.
  2. drain and immediately mix in chilli, garlic and oil.
  3. Put in crab parsley, pepper and salt.
  4. mix thoroughly to allow crabmeat to warm through.
  5. serve as soon as possible.

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