Spaghetti With Yogurt

Name: Spaghetti With Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups spaghetti (break into 2-inch lengths); 3 eggs; 3 tablespoons corn oil; 3 onions, finely grated; 3/4 lb minced meat; 1/2 teaspoon cumin; 1/2 teaspoon ground black pepper; 3 tablespoons melted butter; 3 cups yogurt; 1 garlic clove (crushed); salt; 1/2 bunch fresh parsley

Submitted by melijane

"Pasta cooked a little differently. Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1997"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

3 cups spaghetti (break into 2-inch lengths)
3 eggs
3 tablespoons corn oil
3 onions, finely grated
³⁄₄ lb minced meat
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon ground black pepper
3 tablespoons melted butter
3 cups yogurt
1 garlic clove (crushed)
salt
¹⁄₂ bunch fresh parsley

directions

Cook the spaghetti according to package directions. Strain.
Hard-boil the eggs, then peel and slice into rings.
Heat the oil and the onions, minced meat, cumin and black pepper with a little water. Cook over medium heat.
Put spaghetti in a saucepan. Add butter and stir over heat for five minutes.
Put spaghetti in a baking dish.
After mixing yogurt with garlic and salt, pour over the spaghetti.
Cover this with minced meat, egg rings and parsley.
Put dish in a pre-heated oven at 350 degrees for five minutes. Serve hot.