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“Pasta cooked a little differently. Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1997”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to package directions. Strain.
  2. Hard-boil the eggs, then peel and slice into rings.
  3. Heat the oil and the onions, minced meat, cumin and black pepper with a little water. Cook over medium heat.
  4. Put spaghetti in a saucepan. Add butter and stir over heat for five minutes.
  5. Put spaghetti in a baking dish.
  6. After mixing yogurt with garlic and salt, pour over the spaghetti.
  7. Cover this with minced meat, egg rings and parsley.
  8. Put dish in a pre-heated oven at 350 degrees for five minutes. Serve hot.

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