Spaghetti With Zesty Bolognese
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 small onion, chopped
- 1⁄4 cup kraft zesty Italian dressing
- 1 lb ground beef
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes, undrained
- 2 tablespoons Philadelphia Cream Cheese
- 12 ounces spaghetti, uncooked
- 1⁄4 cup kraft grated parmesan cheese
directions
- Cook onions in dressing in large skillet on medium heat.
- Increase heat to medium-high. Add meat; cook, stirring frequently, until browned.
- Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
- Remove from heat. Stir in cream cheese until well-blended.
- Meanwhile, cook pasta as directed on package.
- Spoon sauce over pasta. Sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
Tisy Adams
Winston Salem, North Carolina
I am a happily almost divorced mother of 3 grown adults and grandmother of 6 beautiful children. I really enjoy cooking but I hate it when I cook something different and no one likes it so I'm very picky with my recipes. I'm very sensitive to criticism, but I'm working on that and using it constructively so that I won't make the same mistakes anymore, LOL! My hobbies besides cooking are traveling to the beach, reading and surfing the net for new recipes which is how I found Recipezarr. Since being on this site, I very seldom venture to any other. Well, who would need to? LOL!