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Spaghetti With Zucchini, Walnuts and Raisins

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“Light, easy pasta recipe for weekdays/nights or a picnic. Discovered in a RealSimple magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta, drain and return to pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
  3. Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
  4. Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

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