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“A nice pasta free way to have spaghetti using Spaghettie Squash. Very good.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover squash with water and boil in a very large pot.
  2. Cook, uncovered for 30-60 minutes, until easily pierced with a fork.
  3. Drain, cut in half, and set aside until cool.
  4. Coat a 2 quart saucepan with nonstick spray. Brown beef and onions over medium heat. Add the garlic and saute 1 minute.
  5. Add the tomato sauce, oregano, and pepper.
  6. Simmer for 20 minutes.
  7. Remove the seeds from the squash.
  8. Using a fork, separate the pulp into spaghetti-like strands.
  9. Reheat briefly in a large frying pan.
  10. Top with the sauce and sprinkled with the cheese and serve.

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