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“This is by Alva Carpenter from her Slim Lines column, Thursday. It sounds delicious!”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pan of boiling water for 9 minutes or until al dente{cooked but firm to touch}.
  2. Drain well.
  3. Heat a saucepan on medium flame.
  4. Once its hot, add the garlic, onion and meat to it.
  5. Stir-fry and cook it for 5 minutes until the meat begins to brown.
  6. Discard the extra fat.
  7. Add the crushed tomatoes, tomato sauce, herb seasoning, salt and black pepper to taste.
  8. Bring to a boil over high flame.
  9. Lower flame to medium heat and cook, uncovered, for 5 minutes, until thickened.
  10. Stir in parsley.
  11. Serve sauce over the pasta.
  12. Enjoy!

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