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Spaghettini in Clams and Cream Sauce

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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the garlic in the olive oil.
  2. Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
  3. Add the cream, clams and vermouth.
  4. Cook until only heated and add salt and pepper to taste.
  5. Toss with the cooked pasta and top with cheese.

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