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Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

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“This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.”
READY IN:
40mins
SERVES:
4
YIELD:
4 11 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in oil over med heat for 2 minutes. Add chopped tomatoes & chopped sun-dried tomatoes & red pepper flakes.
  2. Cover & simmer about 5 minutes. Season to taste w/salt & pepper.
  3. Cook asparagus in boiling water about 2 minutes. Using a slotted spoon, transfer asparagus to skillet w/sauce.
  4. Return water to a boil, add salt & cook pasta. Drain & set aside.
  5. Bring sauce to a simmer. Mix in crabmeat & mascarpone & blend well.
  6. Add pasta & basil, toss just to heat thru & serve.

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