STREAMING NOW: The Layover

Spaghettini With Parsley Pesto and Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh basil can be hard to come by, expensive, and too pungent for kiddies; parsley is a great substitute, or sometimes I do half and half. This makes a good dinner, and I think it's even better cold the next day.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Put parsley, olive oil, lemon juice, garlic, parmesan, and salt&pepper to taste in a food processor and blend.
  3. In a large bowl, mix together pasta, pesto, cucumbers and walnuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: