“Fresh basil can be hard to come by, expensive, and too pungent for kiddies; parsley is a great substitute, or sometimes I do half and half. This makes a good dinner, and I think it's even better cold the next day.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Put parsley, olive oil, lemon juice, garlic, parmesan, and salt&pepper to taste in a food processor and blend.
  3. In a large bowl, mix together pasta, pesto, cucumbers and walnuts.

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