Spaghettini With Parsley Pesto and Walnuts
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 lb spaghettini (I prefer whole wheat)
- 4 cups Italian parsley
- 1⁄2 cup olive oil
- 2⁄3 cup lemon juice
- 3 -5 minced garlic cloves
- 1 cup grated parmesan cheese
- 1 medium cucumber, unpeeled, seeded, diced
- 3⁄4 cup chopped walnuts
directions
- Cook pasta.
- Put parsley, olive oil, lemon juice, garlic, parmesan, and salt&pepper to taste in a food processor and blend.
- In a large bowl, mix together pasta, pesto, cucumbers and walnuts.
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