Spam & Broccoli Pasta

Name: Spam & Broccoli Pasta
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 heaping plates, 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 (12 ounce) can Spam, cubed; 1 head broccoli; 5 fresh mushrooms, sliced; 4 scallions, sliced; 1/4 cup dale's seasoning; 1 lb pasta, bow ties are my favorite; 2 tablespoons butter or 2 tablespoons white truffle butter

Submitted by Babychops

"This sounds really strange but my honeybunny threw it together one evening when I wasn't feeling so hot and it was awesome!!! Hope you like!"

Download

Ready In:: 13mins
Ingredients:: 8
Yields:: 4 heaping plates
Serves:: 4

ingredients

2 tablespoons olive oil
1 (12 ounce) can Spam, cubed
1 head broccoli
5 fresh mushrooms, sliced
4 scallions, sliced
¹⁄₄ cup dale's seasoning
1 lb pasta, bow ties are my favorite
2 tablespoons butter or 2 tablespoons white truffle butter

directions

Cook Pasta to desired doneness.
In a large skillet heat olive oil, add Spam, onions, broccoli & mushrooms (whatever kind you prefer), stir to coat, cover & cook until the broccoli is done to your taste (usually about 5 minutes for us, gives it a lovely intense green color).
Add cooked pasta, Dale's & truffle butter (you can use regular butter if you don't have the truffle butter but if you can get your hands on some it really makes a difference! D'artagnon sells it on Amazon.com if you can't find locally), stir to combine, cover & cook for an additional 3 or 4 minutes & serve. Make sure not to add the Dale's any sooner as it will be too strong and take over the flavor of the veggies.
Serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Babychops

I'm an experimental cook at home, I love to find new things to make and I try to spoil my honeybunny with something different every night for dinner (unless he requests do-overs of course!). I absolutely love this site ~ it's the first time I've ever thought to publish my recipes, I love to share & hope y'all will love them as much as we do! I love that I don't have to buy cookbooks anymore! When I'm not at work I love to play with my 2 warmblood horses, a beloved hobby in my country home in Valley Center, they are an Irish Sport Horse colt, a Premium Award recipient Oldenburg colt, (both from my Anglo-Trakehner mare that I gave to my friend Jodi as her daughter's first horse) a white, blue eyed, deaf Great Dane (Moose), our new addition, Annakin (a nearly black German Sheppard who was given to us as a companion for Moose after we lost our sweet Patrick & Lupe, Patrick to cancer & Lupe to old age not a month apart!), 2 very spoiled cats (Petey & Fingers McGee, who has 'hands', he's got 6 toes!) and of course my wonderful Tony! I tell everyone I save the best for last but he doesn't see it that way, he thinks the animals come first... I love that guy! He just showed up in my driveway one day & we've been together ever since! It's been 5 years now... <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket />

View Full Profile