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Spam & French Fries Meatloaf

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“Delicious but unusual meatloaf developed by me in my own kitchen. The majority of my friends and family love it, but there are a few haters, so be warned that this is not a meal for unadventurous eaters.”
READY IN:
1hr 20mins
SERVES:
4-5
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
  2. Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
  3. Combine all ingredients and pat into a 9-inch aluminum pie pan.
  4. Bake at 350°F for 1 hour until done.
  5. Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.

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