Seared Spam Musubi
photo by Meshka
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 can Spam
- 3 cups sweet rice
- 3 1⁄2 cups water
- 1 cup rice vinegar
- 1 -2 sheet fresh seaweed
-
For Sauce
- 1⁄2 soy sauce
- 1⁄4 honey
- 2 tablespoons vinegar
directions
- Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
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Reviews
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We were having "Hawaiian Days" at our work to break up the blahhs of winter. My boss used to live in Hawaii and when I asked her to give me ideas on something to make, she requested this dish. It was a hit for those who had eaten Musubi before. They said the rice is the hardest part and they loved mine. I gave only 4 stars for your recipe because you did not have any instructions for the sweet rice. I used recipe #55243 for the sweet rice. I personally liked the musubi, but the sauce was too salty for my tastes.
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This recipes would have been a little confusing had I not known how to make sushi rice since you never mention how to use the vinegar. That said, I made my usual sushi rice recipe using short grain rice, rice vinegar and sugar. I then pressed it into a baking pan lined with saran wrap and let it sit for a little bit while I worked on the Spam. I turned the rice out onto a board and topped with Spam slices and cut around them with a wet knife. I then cut each one in half b4 wrapping them in a strip of nori. There were mixed reviews on this but I loved them. I don't like spam but since I was having a Hawaiian theamed party I thought, why not. I may actually make these for myself again (DH and the kids didn't care for them). I really did enjoy them and cutting them in half made them a good size for finger food. Thanks for posting this. It was fun to try and a great converstation piece. UPDATE: These freeze very well. Wrap tightly in saran wrap and pop in the freezer. You can microwave them if you wish but be careful. Its best if you let them sit out or in the fridge to defrost. If you take them along for lunch just pop them in your bento box in the morning and they should defrost by noon.
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RECIPE SUBMITTED BY
Spam MaN Acosta
United States
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