Spam n' cheese chowder (yes, I said Spam)
"I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam."
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (12 ounce) can spam lite, cut in chunks
- 1 cup chopped onion
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 1 can whole kernel corn
- 1 (14 1/2 ounce) can diced tomatoes, in juice,drained
- 1 (12 ounce) can evaporated skim milk
- 1 (4 ounce) jar sliced pimientos, drained
directions
- Heat dutch oven over med-high heat.
- Add Spam and onion.
- Saute 5 minutes until browned.
- Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
- Bring to a boil and simmer 5 minutes to develop flavors.
- Garnish with sliced scallions.
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Reviews
-
We were looking for something quick snd easy for dinner.The soup was nice and thick and cheesy.We used hickory smoked spam instead of the light.My whole family enjoyed it and we found it filling and satisfying.We will make this again.Thanks.
RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
