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“From Every Day with Rachael Ray December-January 2009. Super easy! Make ahead.”
READY IN:
35mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1/2 cup chopped onion in 1 tablespoon extra-virgin olive oil until soft.
  2. Stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 teaspoon pepper; puree in a food processor.
  3. Cut twelve 2 1/2-inch rounds from 1 thawed puff pastry sheet; prick each with a fork.
  4. Press into a mini-muffin pan, then fill with the spinach mixture.
  5. Bake in a 375° oven until golden, about 20 minutes.

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